Easy Onion Relish in a Slow Cooker
This is one of the easiest onion relish recipes ever! So simple! It’s all done in a slow cooker so it’s just a matter of cutting up all your ingredients, popping them into the slow cooker and leaving it for 8 hours – Done! Too easy 😊
What you’ll need:
4 litre slow cooker
4 medium sized sterilised jars
¼ cup olive oil
¼ cup balsamic vinegar
1 tsp grated ginger
1 tbsp sweet chili sauce
1/3 cup brown sugar
3 large red onions – peeled and diced finely
4 Granny Smith apples – peeled and diced
100g unsalted butter – cubed
1 teaspoon chopped fresh sage leaves
Collect ingredients and place everything in the slow cooker on LOW.
Give it a stir to mix up the ingredients then place the slow cooker on low and put the lid on. Leave the cooker for 8 hours giving it a mix every couple of hours.
While still hot, place the mix into sterilised jars.
Note: To sterilise jars, wash as per normal in dishwasher then leave to dry. Give them a rinse then place in the microwave on high for 90 seconds, then place the mix into the sterilised jars and seal immediately.
Keep relish refrigerated once you’ve opened the jars.
Delicious with paté, served on a cheese platter, mixed in with savoury pastries, on pizza or a burger, in a sandwich or with cold or hot meat dishes.