When you holiday somewhere in Oz, you can order in, go out for take-away, sample the international cuisine – all delicious! Or… you can test out your bog standard meal at the local.
Yankalilla Pub in South Australia has all the trimmings. Great service and great food is what you’ll find when you walk in to this pub. Sure, there’s the traditional fare on offer but you can’t go past the traditional parma hey? Scrummy, crunchy goodness, oozing with cheese and a super tasty tomato sauce. Definitely a must-try.
Then again, if parma is not your bag, then you could go for the local YFC (Yankalilla Fried Chicken). Their own special recipe outdoes a certain colonel’s IMHO. Crunchy, herby, tasty and yummy, moist chicken served with a side salad that kind of pales into insignificance once you’ve taken a bite of the chicken.
Most definitely worth dining there, at least once.